How It All Began
I started Two Brothers with my brother because we wanted to serve food we were proud of—real, clean, and full of care. We grew up with strong family values and good food at the center of every gathering. We wanted to bring that same feeling to our community.
Why We Chose Halal
As practicing Muslims, it was important for us to make sure everything we served followed halal standards. At Two Brothers, we only serve hand-slaughtered halal meat, certified by HMS. This isn’t just about food—it’s about trust and doing things the right way.
REPLACE Made With Care, From Scratch
We make our sauces right here in our kitchen. Our Hot Sauce and Moe Sauce are all-natural and packed with flavor. No shortcuts, no mystery ingredients—just real food made by people who care.
What Makes Our Food Different
We don’t cut corners. Our chicken is always ABF (antibiotic-free), hormone-free, and steroid-free. It’s marinated fresh every day and cooked to order. Our beef is 100% grass-fed and ground in-house, never frozen. Even our flour is unbleached and potassium bromate-free.
Our Mission
At Two Brothers, our goal is simple: serve natural, halal food at prices people can afford. We’re here to offer something better—cleaner food, made with care, served with honesty. Just read our reviews, and you’ll see why people come back again and again.